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Garden Cress

Garden cress Spicy flavour and slightly crunchy Two delicate leaves on a slender stem: that is the garden cress that we first brought to the Netherlands more than half a century ago. Since then, we have provided hot and cold dishes with a distinct, spicy flavour and valuable nutrients, including calcium, manganese and vitamins A, C and K. And with the EKO quality mark, we can now officially call our garden cress organic.
Full nameGARDEN CRESS/LEPIDIUM
FlavorPunchy, fresh, with a hint of mustard and pepper
TextureCrunchy
Usage“Garden cress is best enjoyed raw, adding a fresh, spicy touch to salads, sandwiches, and cold starters
OriginEgypt
AvailableYear round
Shelf lifeUp to 7 days if stored between 2-7°C.
Packaging10x white punnets / 10x open-top cardboard boxes
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