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Garden Cress

Garden cress Spicy flavour and slightly crunchy Two delicate leaves on a slender stem: that is the garden cress that we first brought to the Netherlands more than half a century ago. Since then, we have provided hot and cold dishes with a distinct, spicy flavour and valuable nutrients, including calcium, manganese and vitamins A, C and K. And with the EKO quality mark, we can now officially call our garden cress organic.

Full name	GARDEN CRESS/LEPIDIUM
Flavor	Punchy, fresh, with a hint of mustard and pepper
Texture	Crunchy
Usage	Pair with green salads, avocado, tomato, radish, pâté, meat, cottage cheese, hard cheeses, sliced cold meats and meat, fish or egg terrines
Origin	Egypt
Available	Year round
Shelf life	Up to 7 days if stored between 2-7°C.
Packaging	10x white punnets / 10x open-top cardboard boxes