Garden Cress

Spicy flavor and lightly crisp texture Two delicate leaves on a slender stem — that’s garden cress, which we were among the first to introduce to the Netherlands over half a century ago. Since then, we have been adding its distinctive, spicy flavor to both hot and cold dishes, along with valuable nutrients such as calcium, manganese, and vitamins A, C, and K. With the EKO certification, our garden cress can now officially be called organic.