There’s nothing quite like sage-stuffed chicken. This herb can also be used to neutralise the fatty taste of pork, goose and oily fish and pairs beautifully with lamb and beef. Fresh herbs brighten up your dishes, imparting a more powerful aroma, taste and freshness than dried herbs. They’re also a great way to make your dishes look more appetizing! Santia Maria herbs are grown without the use of chemical pesticides.
