| Flavor | Stalks have an aromatic flavour; needles have a subtle, pine-like taste with a touch of sea salt |
| Texture | A woody, herbaceous plant with needles as soft as leaves. |
| Usage | Use stalks to make a stock or brew a syrupy beverage. Leaves can be served raw or cooked and paired with fish. As a garnish, for instance on soft cheese |
| Available | Year round |
| Packaging | 4x 30g per punnet |
