Sea Rosemary

Flavor	Stalks have an aromatic flavour; needles have a subtle, pine-like taste with a touch of sea salt
Texture	A woody, herbaceous plant with needles as soft as leaves.
Usage	Use stalks to make a stock or brew a syrupy beverage. Leaves can be served raw or cooked and paired with fish. As a garnish, for instance on soft cheese
Available	Year round
Packaging	4x 30g per punnet