Full name | RED AMARANTH CRESS/AMARANTHUS |
Flavor | Sweet with a hint of spinach and beetroot |
Texture | Crunchy |
Usage | Pair with beef, gilt-head bream, yellow gurnard, wild salmon, rice, courgette, cucumber |
Origin | North America |
Available | Year round |
Shelf life | Up to 7 days if stored between 2-7°C. |
Packaging | 16x punnets / 16x flow packs |